Balancing Nutritional Value and Environmental Impact of Food

Balancing Nutritional Value and Environmental Impact of Food.

Presented by the Australian Academy of Technological Sciences and Engineering (ATSE)'s Agriculture and Food Forum

As we strive to develop a global food security system that meets the needs of the growing world population, we need to balance the varied nutritional needs of people with the environmental impact of the production of the food we eat. Some frame this as a binary choice of plant-based versus animal-based, but it is far more complex, as agricultural productions systems and environmental pressures can be significantly different. We also need solutions that operate at the local or National level. The two speakers will use Australian data to illustrate these issues.

Event Details:
📅 Date: Thursday 10 June 2026
🕕 Time (AEST): 12:00 PM – 1:00 PM
📍 Location: Online via Zoom

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Balancing Nutritional Value and Environmental Impact of Food

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